The art of fine dining is our top priority.

Making every meal a culinary experience is close to the heart of our chef Andy. A bottle of wine from our well-stocked wine cellar is the crowning glory of your meal, turning it into a true feast.

Whether we are serving you a delicious lunch, afternoon coffee with homemade cakes on our sun terrace or Tyrolean specialities and international cuisine in the sophisticated atmosphere of our restaurant, you will feel completely at home in the “Sepp”.

It is the first non-smoking restaurant in Tux. However, we also provide a cosy smokers’ corner for guests who wish to smoke.